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Flax Oil as a True Aid Against Arthritis, Heart Infarction, Cancer and Other Diseases, 3rd EditionBy Johanna Budwig
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Find out why fats govern all aspects of the human body.
Now translated for the first time into English by Apple Publishing, these lectures by seven-time Nobel Prize nominee and world-renowned Scientist & Biochemist have brought about a scientific revolution connecting the relationship between Cancer and Fat Metabolism.
After more than 10 years of solid clinical application, Dr. Budwig's natural formula has proven successful where many orthodox remedies have failed.
Dr. Budwig's formula has been used therapeutically in Europe for prevention of: Cancer, Arteriosclerosis, Strokes, Cardiac Infarction, Heartbeat (irregular), Liver (fatty degeneration), Lungs (reduces bronchial spasms), Intestines (regulates activity), Stomach Ulcers (normalizes gastric juices), Prostate (hypertopic), Arthritis (exerts a favorable influence), Eczema (assists all skin diseases), Old age (improves many common afflictions), Brain (strenghthens activity), Immune Deficiency Syndromes (multiple sclerosis, autoimmune illnesses).
Thousands have flocked to hear Dr. Budwig lecture all over Europe and fewer people have had a greater impact on the medical community and modern nutritional science.
A must read, Dr. Budwig is considered by many to be the foremost authority on fats and healing.
- Sales Rank: #18404 in Books
- Brand: Brand: Apple Tree Pub Co Ltd
- Published on: 1994-12-01
- Original language: English
- Number of items: 1
- Dimensions: .21" h x 5.55" w x 8.46" l, 2000.00 pounds
- Binding: Paperback
- 59 pages
- Used Book in Good Condition
About the Author
WHO IS Dr. Johanna BUDWIG?
Dr. Johanna BUDWIG, born in 1906, made her mark in the male-dominated world of science as one of the first researchers to conclusively link the role of essential fats to disease prevention and cure.
Studies in pharmacy, chemistry and medicine earned her a doctorate degree (Ph.D.) in physics -and during the 1940's and 50's, she furthered research to detect, isolate and identify fatty substances in human blood.
Dr. Budwig compared the blood analysis of thousands of healthy individuals to those with degenerative diseases such as cancer, diabetes and liver disease. The results were revolutionary.
Dr. Budwig's test results conclusively showed that the diseased patients were deficient in specific nutritional factors, particularly the essential fatty acid, linoleic acid. These patients were also lacking adequate levels of phosphatide and lipoprotein necessary for good health.
She concluded that sulfur-based proteins, essential fatty acids and phosphatide are absolutely critical to building and maintaining healthy cells.
Dr. Budwig promoted the regular use of a combination of high quality, unrefined flax seed oil and sulfur-based proteins found in milk and quark (a milk product similar to cottage cheese).
Her prescribed diet also included organically grown fruit, vegetables, juices, nuts and seeds, buck-wheat and fresh fish. She emphatically spoke out against the hydrogenation process of oils being used to make margarine, which she believed to be a cause of cancer.
Dr. Budwig lived well into her ninety's and her tireless dedication and research in the field of nutrition precipitated her nomination for the Nobel Prize seven times over the course of her long and illustrious scientific career.
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